4th of July Butt Cook

[Scott M]

Decided to do the pulled pork a little different this year. Saw this on Food Network a few weeks ago and thought it looked great:

Butt on at 7pm:

Auber controlling the smokey goodness at 225°:

A good nights sleep and woke up to this:

Had a house (technically backyard) full of folks so it was too crazy to snap the ABT's and pineapple on the Performer. Also made Keri's Hog-Apple Baked Beans with this BBQ sauce and some wasabi baked potato salad.

Here's the finished product:

Hope everyone had a great 4th!

 

[Jim Lampe]

FANTASTIC Finished Product, Scott!!
I'd eet two of those plates

 

[Joe InJersey]

Awesome...

Way to represent NJ!

(and, really... is there any way to beat that baked bean recipe??? It is thee best!)

 

[Timothy Hoffman]

Very Nice!!

 

[Mike Coffman]

Excellent cook and photos Scott!

 

[Kim Drana]

Nice looking meal.

 

[Ed M.]

Fine looking plate of food, Scott!

 

[Rolf Jacobsen]

That sir is about as about as good as it gets. Beautiful plate!!!!!

 

[Mark Kongslie]

That looks tasty!

 

[Mike from Little Rock]

Very good looking plate!

 

[JimK]

Originally posted by Joe InJersey:
(and, really... is there any way to beat that baked bean recipe??? It is thee best!)

Seriously!

Nice cook. I love the Hawaiian twist on the PP sammy.

 

[Bob Correll]

Terrific cook Scott!

 

[Andy Beers]

Meal fit for a king

 

[Scott M]

Thanks for the kind words fellas.

If anyone is looking for a different way to make pulled pork, I can't recommend this recipe enough. From the rub, to the vinegar sauce to the relish, it was really good.

My wife has advised that I'm not to cook pulled pork any other way for awhile.