Jim Lampe
TVWBB 1-Star Olympian
RoadSide Chicken, halved Yukons, a coupla peppers and sliced pickles on board (not all at once
)
Slice up the pickles - flavour them with a dash of rice wine vinegar, pour a(nother) glass of Chianti, plate the she-cone and EET!
OohYeah! Lotsa room on that ol 26"er... Man*o*maN, how did I ever grille without it??!!
Roadside Chicken is soo fricken fabulous, makes me wonder... could I really eet it everyday?
YES!
Thank you much for viewing this post
Enjoy the evening.
![icon_wink.gif](http://tvwbb.infopop.cc/groupee_common/emoticons/icon_wink.gif)
![DSCN2816.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2816.jpg?t=1280024160)
![DSCN2819.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2819.jpg?t=1280024519)
![DSCN2821.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2821.jpg?t=1280024615)
![DSCN2820.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2820.jpg?t=1280024934)
![DSCN2822.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2822.jpg?t=1280024373)
Slice up the pickles - flavour them with a dash of rice wine vinegar, pour a(nother) glass of Chianti, plate the she-cone and EET!
![icon_biggrin.gif](http://tvwbb.infopop.cc/groupee_common/emoticons/icon_biggrin.gif)
![DSCN2825.jpg](http://i761.photobucket.com/albums/xx254/JazzCatGuido/DSCN2825.jpg?t=1280025115)
OohYeah! Lotsa room on that ol 26"er... Man*o*maN, how did I ever grille without it??!!
Roadside Chicken is soo fricken fabulous, makes me wonder... could I really eet it everyday?
YES!
![icon_razz.gif](http://tvwbb.infopop.cc/groupee_common/emoticons/icon_razz.gif)
Thank you much for viewing this post
![icon_smile.gif](http://tvwbb.infopop.cc/groupee_common/emoticons/icon_smile.gif)
Enjoy the evening.