Dave Russell
TVWBB Honor Circle
Nothing special, in that they were a bit on the sweet side, but you never know what a recipe tweak is going to do. (This was a tweak of Chris Lilly's Pineapple Apricot sweet ribs.) Not near as much pullback this cook since I cooked slower than usual, but the ribs got plenty tender. Actually, one rack got overcooked. I figure five out of six isn't too bad, but here's right after glazing for the first time 
15 after unfoiling).
The four slabs that were left after the first two were served:
Apricot nectar is nice for the foiling liquid, but I don't think I'll add any of that or apricot preserves to the glaze next time. It also makes the glaze take on an orange hue that I'm not too wild about. They were still pretty tasty, though, and thanks for checking 'em out!
15 after unfoiling). 
The four slabs that were left after the first two were served:
Apricot nectar is nice for the foiling liquid, but I don't think I'll add any of that or apricot preserves to the glaze next time. It also makes the glaze take on an orange hue that I'm not too wild about. They were still pretty tasty, though, and thanks for checking 'em out!
