2nd try...

[Tony R]

Today I did a pork loin. second time I do it and it tasted good. This is what I did....Brined for 4 hours, seasoned with webers montreal steak seasoning and onion and garlic powder. Smoked at 250-275 until temp hit 150 and rested for 20 minutes. I used 2 chunks of hickory.

Im not good at making a plate look nice and pretty but here it is..

my recipe for onion rice...

added onion and rice with a little oil and browned the rice..

Added 1 1/2 cups of water and 8oz of tomato sauce and chopped 1 tomato and 1 tbs of oregano, 1tbs of chicken bullion.. bring to a boil for 5 minutes and simmer in low heat for 20-25 minutes.

 

[Gary H. NJ]

But you are good at making a plate look delicious.

 

[Dave O (Alaska)]

Tony your plate looks awesome! I am also stealing all of your rice recipes!

 

[Mike Coffman]

Very delicious looking meal Tony!

 

[Derek Stapleton]

Looking great! Pork looks delicious!

 

[Rolf Jacobsen]

Very, very nice Tony.

 

[NeilH]

Nice going Tony. Looks tasty.

 

[Bob Correll]

The pork looks perfect, the rice looks nice, and the plate looks great!

 

[Mike Cosgrove]

2nd try was perfection.

 

[Bob Mann]

Nice cook Tony, looks great!

 

[Frank K]

Im not good at making a plate look nice and pretty but here it is..

yeah right. Looks delicious to me.
Frank

 

[Andy Beers]

Great lookin meal

 

[Tim McCann]

Looks great Tony!

 

[John Solak]

Your plate does look a little plain but the food sitting on it looks fantastic!!

 

[Paul Kastner]

What great smoke ring on the pork.

 

[Bob Correll]

bump to get this back up top for those who missed it.
the PG has been turned on its ear with old posts brought to the top, and vice versa.

 

[Ed M.]

Tony, the pork loin looks to be cooked perfect, and that rice looks delicious! Great cook!!

 

[Jim Lampe]

Fantastic Cookin' Tony!
Keep it up dude and you'll end up in MY weight catagory