MattHanneman
New member
Well this cook is going much better than the first. I think a lot has to do with learning the pitfalls and how to react to changes. Temps have remained almost perfect on 225-230 the entire time (10hrs so far). I started it at 1 am, which is a huge help, i think im in a stall at the moment, been stuck around 176 for quite some time now. My plan for this one was that I had all day and have no problem sitting here letting it cook until it tells me its ready. I pulled my first butt off at 195 and im thinking of 200-205 for this one. Will update later, cheers to a happy sunday!
-Matt
-Matt