Terry Hlavaty
TVWBB Member
OK, so I've been gone for a couple of years, but this grill still confounds me. No matter what, it takes forever to reach 350-375, has never seen 500+ like so many say it is capable of.
Burners are clean, spider screens are clean. Fed off a dedicated 1/2" line tapped off the 1" main. I love the size of a 2-burner, most times It's just a couple of burgers or brats, so no need for a larger 3+ burner unit.
While I've read that NG is not as "hot" as LP, last week I used a family members' Spirit II E-210 on NG, and realized it was over 500F in a hurry.
Not looking forward to grilling over the winter again here in the Chicago area, with a grill that struggles to build heat. I'd like to think that I'm a fairly competent DIY'er, so any direction would be appreciated.
HRG
Burners are clean, spider screens are clean. Fed off a dedicated 1/2" line tapped off the 1" main. I love the size of a 2-burner, most times It's just a couple of burgers or brats, so no need for a larger 3+ burner unit.
While I've read that NG is not as "hot" as LP, last week I used a family members' Spirit II E-210 on NG, and realized it was over 500F in a hurry.
Not looking forward to grilling over the winter again here in the Chicago area, with a grill that struggles to build heat. I'd like to think that I'm a fairly competent DIY'er, so any direction would be appreciated.
HRG