2006 Genesis Stainless Steel Platinum C Restore

[Bruce]

The entire frame is stainless steel. All of the internals are stainless steel. The bottom panel under the grill is sheet aluminum so there is virtually no worries about rust anywhere on this grill. The burners are Stainless Steel, the flavorizer bars are new 16 gauge 304 Stainless stainless steel. It also has new Premium Solid Rod 9mm 304 Stainless Steel cooking grates. It has a new igniter, a new grease pan, a new drip pan and liner.

 

[Anthony Spitzer]

That should be the definition of durability. All that stainless steel - wow! Beautiful.

 

[Steve Hoch]

Bruce, great work as always!

 

[Josh Dekubber]

Great job Bruce!!

 

[Cody Bratton]

Nice touch on the black accents and end caps! Looks great! The aluminum bottom is a great fix for the rotten bottoms! What brand grates are those?

 

[Bruce]

I don't remember the brand. They were on sale a couple years ago for CHEAP. I should have bought a half dozen more.

They were like $45 per set. I got them last summer.

They are $73 now. Still a good price for 304 9mm SS grates.

 

[Cody Bratton]

I’m assuming those only go in the platinum rehabs?

 

[Bruce]

Not always. But likely not on a regular Silver B. I just felt like using a set this time.

 

[Cody Bratton]

I think the build warrants it. I’m 41 and with proper care, that grill should outlast me.

 

[Bruce]

Yep, there really isn't much left to rust on it. It is virtually all stainless steel, aluminum and porcelain coated steel. That is why I call them "forever grills".

 

[Cody Bratton]

I had similar thoughts for black knobs and plastic end caps for the one I’ve got in the flip hopper. I’ve got a scratched up temp bezel I’m thinking about painting black just to see how it would look. On a black lid or an SS lid.

 

[Bruce]

many of my rehabs this year will be getting the black out treatment since I dyed a bunch of lid handles, end handles and knobs last fall. I am gonna do a blue head next and am considering blacking it out.

 

[Josh Dekubber]

I have been enjoying doing blackout grills also. I'll be interested in how your black and blue looks when finished. I'm sure it will be great! I'm part way through my black and blue grill it's different though and won't be done for a while. Making forever grills is super cool!!

 

[Josh Dekubber]

It looks like that bottom pan drains in the corners? I like the clean sleek look!

 

[Cody Bratton]

many of my rehabs this year will be getting the black out treatment since I dyed a bunch of lid handles, end handles and knobs last fall. I am gonna do a blue head next and am considering blacking it out.

Should call it the Black and Blue Bruicer

 

[Bruce]

Here is one from a couple years ago:

 

[Josh Dekubber]

I'm not normally a big fan of the blue lids but I have to admit the black and blue look good together!

Looks great Bruce!

 

[Bruce]

Josh, I think you will find that customers like them.

 

[Josh Dekubber]

Josh, I think you will find that customers like them.

Honestly that's way I'm doing one. Everybody here seems crazy for blue!

 

[Bruce]

Seems whenever I sell one, I have one or two people very disappointing they missed out.