2 for 1

[Tony R]

We have two cooks we want to share from Monday and Tuesday. Easy and quick to do.

Today's dinner was Asian inspired with our own twist. Meat on a stick grilled on the grill. White rice with sriracha. Marinade for the meat was 1/4 cup soy sauce,2 tbs of oyster sauce,2 tbs of hosin,1tsp of sesame oil,1 tbs of mirin. Garlic and onion powder was used and I let it be happy for 1 hour.



Getting the grill ready





Here is your plate.



Monday's was easy also.

Pork tenderloin seasoned with caribeque spicy jerk seasoning. Grilled on the 14.5 with left over charcoal. Cooked the pork until a internal of 145 and rested for 30 min. Wrapped tight in foil and put in my baby cooler.



Cooking fuel for the chef







Here's your plate.

Green beans cooked on the cast iron with a little butter. Seasoned with black pepper and salt. Mashed potatoes fresh out the bag (garlic and herb)



Thanks for looking

Tony and Maribel

 

[Sparky Rowe]

it all sure looks good tony. great cook partner.

 

[JRAiona]

Great looking food Tony.

 

[Barb D]

That looks so delicious, you could pass a plate of that this way any time.

 

[Rich Dahl]

Nice cooks there Tony, simple but tastsy,

 

[Craig Alumbaugh]

Both look delicious

 

[Cliff Bartlett]

You're on a roll Tony. Really like that first meat on a stick cook. Like the second cook at well.

 

[Enrico Brandizzi]

Tony & Maribel

Great looking cooks, but pork tenderloin is my favorite!

 

[Angie H.]

Those cooks look awesome Tony.

 

[Robert T]

Two outstanding meals Tony. What cut of meat was that on the skewer?