Paul Pearson
TVWBB Super Fan
I had gotten in the habit on high heat cooks of starting both chimneys of lump in the base of my WSM over the winter. A week or two ago I smoked some wings and meatloaf so I set things up like usual. It was a very still night and when I went out to check the fire things were roaring and the chimneys were glowing.
The handles were penty hot and I remember thinking at the time that they looked dirtier than usual but didn't think twice about it. Next morning when I put them back in their place I saw the extent of the damage...
The handles were penty hot and I remember thinking at the time that they looked dirtier than usual but didn't think twice about it. Next morning when I put them back in their place I saw the extent of the damage...