The last time I made ribs, I wrapped after 2 hours with brown sugar, juice, butter. When i tried to life the wrapped up ribs from the bottom rack, the juice all poured out, causing a grease fire (juice must've been very greasy with the fat rendering out and the butter.)
How do u guys get a rack of ribs out from the bottom without spilling / causing a grease fire?
How do u guys get a rack of ribs out from the bottom without spilling / causing a grease fire?