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2” NY Strips, Brussels, pears with Gorgonzola and balsamic drizzle and mashed pots
Darryl - swazies
TVWBB Diamond Member
Nice looking beef there.
Can’t wait...I did sprouts tonight too, a bit of heavy char....making a thread check it out.
Can’t wait...I did sprouts tonight too, a bit of heavy char....making a thread check it out.
Brett-EDH
TVWBB Olympian
Darryl - swazies
TVWBB Diamond Member
I pull at what seems the right temp and they are always over....pulling at 127 or so...
I aim for as rare as I can without being raw....always over by 5 or more degrees.
Good looking grub man.
I aim for as rare as I can without being raw....always over by 5 or more degrees.
Good looking grub man.
vino!
JimK
TVWBB 1-Star Olympian
What did everyone else drink?
Great looking meal. Pears and gorgonzola sounds amazing.
Brett-EDH
TVWBB Olympian
I shared my bottle, reluctantly
The pears, Gorgonzola and balsamic drizzle was a huge hit. Trader Joe’s has the drizzle.
Thanks for the compliment!
