2” NY Strips, Brussels, pears with Gorgonzola and balsamic drizzle and mashed pots

[Brett-EDH]

Coming up!

 

[Darryl - swazies]

Nice looking beef there.
Can’t wait...I did sprouts tonight too, a bit of heavy char....making a thread check it out.

 

[Brett-EDH]

Live feed https://cloud.thermoworks.com/shared/KMU3xa2SCvZyp6hLbYrU

 

[Brett-EDH]

132° pull to rest temp

 

[Brett-EDH]

 

[Darryl - swazies]

I pull at what seems the right temp and they are always over....pulling at 127 or so...
I aim for as rare as I can without being raw....always over by 5 or more degrees.
Good looking grub man.

 

[Brett-EDH]

Chef’s vino!

 

[JimK]

Chef’s vino!

View attachment 61202

What did everyone else drink?

Great looking meal. Pears and gorgonzola sounds amazing.

 

[Brett-EDH]

What did everyone else drink?

Great looking meal. Pears and gorgonzola sounds amazing.

I shared my bottle, reluctantly

The pears, Gorgonzola and balsamic drizzle was a huge hit. Trader Joe’s has the drizzle.

Thanks for the compliment!

 

[BrianCal]

Great looking cook, as always, and I’m very intrigued about the pears

 

[EricV.]

Big beef Sunday!