1st time Beef Ribs


 
BEWarre

BEWarre

TVWBB Fan
So tried to do Beef Ribs over the weekend. They came cut into individual ribs when I got them instead of a slab so that was a little weird. I think they were ok and a little overdone. Next time I'll get a slab and try the 3-2-1 method again.

1st pic I marinaded them for about 6hrs in a beef marinade I picked up at the store. then sprinkled some Montreal Seasoning.
bth_BR3_zps720bd3c8.jpg


Next here is my set up with both my Webers.
bth_BR4_zps50fc2d6d.jpg


Next ribs on the smoker
bth_BR2_zps181a7b1c.jpg


And last the finished product.
bth_BR1_zpsf900d709.jpg


Like I said a little overdone but good enough for me.

Thanks
Bobby
 
BE, thanks for the pix - those ribs certainly look fine to me - BTW, just out of curiosity, did you remove the membrane prior to applying the bath and rub?

Regards,

Rooster
 
I didnt remove the membrane. With them already being cut into single ribs I didnt even think to check. I dont remember biting into one thought.
 
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