1st time Beef Ribs

[BEWarre]

So tried to do Beef Ribs over the weekend. They came cut into individual ribs when I got them instead of a slab so that was a little weird. I think they were ok and a little overdone. Next time I'll get a slab and try the 3-2-1 method again.

1st pic I marinaded them for about 6hrs in a beef marinade I picked up at the store. then sprinkled some Montreal Seasoning.

Next here is my set up with both my Webers.

Next ribs on the smoker

And last the finished product.

Like I said a little overdone but good enough for me.

Thanks
Bobby

 

[R L Bagwell]

BE, thanks for the pix - those ribs certainly look fine to me - BTW, just out of curiosity, did you remove the membrane prior to applying the bath and rub?

Regards,

Rooster

 

[BEWarre]

I didnt remove the membrane. With them already being cut into single ribs I didnt even think to check. I dont remember biting into one thought.

 

[Tony R]

Those ribs look good to me...

 

[JimmyE]

Look pretty good from here too.

 

[Mike Cosgrove]

They look just fine to me.