1st real test of the SJ Mini build

[Nate Frost]

Tested it out today and ran perfect after screwing around with the vents for the 1st hour trying to stabilize temp. Worked perfect IMO.

5.3lb chuck roast on at 7a, off at 4:30p.





6 hours in, adding more kbb.


All done.








And some of this for some heat.

 

[ChuckO]

Killer bark!!! Great cook the mini gets er done

 

[glen jones]

Looks like you finally got that temp nailed. ...There is a little learning curve for sure. .....That butt looks excellent .

 

[J Brouwer jezza]

Wow that burger shot looks like it came out of a magazine !!! I would pay for one of these !!!

 

[Robert McGee]

Nate;
That is REALLY good lookin' pulled beef! Man that sandwich looks GO-O-O-D!!!

Keep on smokin',
Dale53

 

[Clint]

Shredded beef - so many possibilities! Nice looking finished product

 

[Tim K]

Nate, before I sold mine,(huge mistake on my part) my mini Had become my go-to smoker! You'll love all the those little smokers can do! The bark on the pulled beef is incredible! Great job!
Tim

 

[Rich Dahl]

Nailed that one for sure, those minis sure are great!

 

[Barb D]

Nate, Holy Moly that sandwich looks sooo delicious, you nail that one! SJ did real good.

 

[Matt Rector]

Haven't done pulled beef in forever, but now it's going on my schedule. Excellent looking meat.

 

[Cliff Bartlett]

Great looking cook Nate. Congratulations on a job well done on that mini. Beef looks excellent and paired up well with the pretzel roll.