1st Pit Beef

[Joe S.]

Well after seeing some posts of pit beef I had to try it.I grilled between 375 - 425 direct.I used my free slicer.Would like a better one but can't complain for free.I used cow lick rub from dizzy pig.This were very good.I thought the meat was a little under done so I put in the broiler real quick.I did this on my ceramic ,next time I will try my kettle/rotisserie.

 

[Glenn W]

Man that looks sum kinda fine!

 

[Wolgast]

Looks really juicy and tender.

Would love a sub with that meat on it.

Bless

 

[Bob Correll]

Looks great Joe!!

 

[Jim Lampe]

OhMan! I'd eet that up reelFAST!!
VeryNiceJoe!!

 

[JimK]

WOW!

 

[Don Cash]

I love pit beef!! That looks perfect to me. I can never get my slices that thin...but I don't have a (free) slicer.

Great job!

 

[Joe S.]

Thanks for looking and for the comments.Maybe if I get a new slicer I can send my old one to someone if they pay shipping.

 

[John Solak]

Great looking beef. Sliced pit beef sammies are one of my favorites and its reasonably priced.

 

[Sam]

What cut of beef is this?

 

[Joe S.]

Thanks.It just said sirloin tip roast.