I am cooking my first attempt at butts today. I have 2 5-6 pound butts on the 22.5. This is my 4th cook so I'm still running a little hot. I have 2 vents completely closed and one only open 25% on bottom and can't get below 260. I'm sitting at 260 for an hour now. Should I worry about trying to get between 225 and 250 or just let it ride at 260? Anything else I can do to get 25 lower? I started with a full ring and a 1/2 lit chimney minion method. Here are a few initial pics, I'll post more when it's done. I'm using the Chris Lilly injection and rub.