Thanks to this site I made my first brisket in 4 years. The last time I made one was on my off-set. It was tough as shoe leather. I've had my wsm for over 3 years and even though it can produce some of the best bbq there is I haven't made a brisket on it until today. Needless to say it was awesome. Even the wife said it was the best thing I have ever made and I have to agree.
Here's the 6lb flat from Sam's being sliced after the HHM.
I ordered a 12" Graton while this was smoking for next time.
Made some sauce from the drippings by adding 3 TBS of splenda, half a small can of tomato paste and 1 tbs Worcestershire sauce. Holy crap it was good!
Here's the 6lb flat from Sam's being sliced after the HHM.

I ordered a 12" Graton while this was smoking for next time.



Made some sauce from the drippings by adding 3 TBS of splenda, half a small can of tomato paste and 1 tbs Worcestershire sauce. Holy crap it was good!