1st 22.5 cook

[Clyde K]

First time butts on the new 22. I was very surprised by the way the WSM performed without using a ATC. For fuel I used KBB, no water and a foiled clay saucer.

Only had to do a few adjustments on temp and she cooked all night.

12 hrs later running at 250* we are probe tender.

I still need practice on my boxes but the Mrs. said it was good.

 

[Ted M (FatEddy)]

Nice Job, Congrats on your first of many more to come.

 

[J Pichey]

Welcome. Great looking cook.

 

[Tony R]

When is the next cook? Pork looks good.

 

[PeterZ]

Looks great ! Just keep on cooking and posting . U will have a lot of fun with it .

Peter

 

[Dave Russell]

Very good looking pork, Clyde, and thanks for posting your temps and times.

 

[Carlos Lopez]

Great 1st cook! What size was the clay saucer that you used?

 

[Bob Mann]

Looks great Clyde, congrats on a fine first cook on your WSM!

 

[Clyde K]

Great 1st cook! What size was the clay saucer that you used?

16" saucer

 

[Tim McCann]

Looks great. Congrats.

 

[Ed M.]

Super looking pulled pork, Clyde! First of many cooks to come on your new 22.5 WSM! Enjoy smoking on it and be sure to keep posting pics of your future cooks.

Welcome to the forum!!

 

[Carlos Lopez]

16" saucer

Gotcha, thanks again Clyde.

 

[NeilH]

Nice looking results!!

 

[David]

Very nice and she (wsm) does run smooth once adjusted.........................d