16oz Grass Fed Organic Ribeye

[William Landreth]

Fat and marbling was markedly yellow vs. grain fed white.

 

[Cliff Bartlett]

Wow William, you know how to cook a steak!

 

[Joe F]

Awesome !!!

 

[Tony R]

Beautiful steak!

 

[Mike Coffman]

That is deliciousness!

 

[JimK]

That steak was gorgeous. Both before and after cooking. How'd it taste?

 

[William Landreth]

Very beefy and had that pronounced grassy note. It was wet aged, so no funk or nuttiness.

 

[John Solak]

Looks perfect!!!

 

[Greg B.]

Aged rib eye on the grill cooked to perfection! Did you age it yourself?

 

[Morgan C.]

Perfect!! Yum!

 

[William Landreth]

Aged rib eye on the grill cooked to perfection! Did you age it yourself?

Negative. Came to me pre-portioned and frozen after 28 days in the bag.

I have done my own dry-aging on sub-primals from Costco. Both USDA Prime striploins and standing rib roasts.