16hr butt?

[Issom]

Guys did 2 Cook back to back. Last night did burgers with the grill grates.

Then last night around 9pm started a 12lb but. Came out amazing...

I used super smoke for 2 hrs then 225 for the rest. I did not wrap it I kept it at 225 till it hit the stall then bumped it up to 250ish and finished at 300 for a few. Spritz with apple juice

Went for almost 16hrs does that seam right

 

[Darian Hofer]

Excellent!
Love the little videos.

 

[Lew Newby]

Glad to see you're having fun with it. 16 hrs. is a little fast at 225 for a 12 pounder but that's the nature of meat. I once had an 8.5 lb. butt take 22 hrs. at 225. You never know. Great job.

 

[Timothy F. Lewis]

Glad to see you're having fun with it. 16 hrs. is a little fast at 225 for a 12 pounder but that's the nature of meat. I once had an 8.5 lb. butt take 22 hrs. at 225. You never know. Great job.

Yep, it will be done when it’s finished! Patience is the watchword!