Rich Dahl TVWBB 1-Star Olympian Oct 10, 2013 #3 That may make me rethink about getting 14.5 as I aready have a mini. Hmmm
Jeff Padell TVWBB Pro Oct 14, 2013 #4 That is a SJ bottom correct? I was wondering what to do with my mini once I got my 14.5, now I know!! If the legs are an issue you can put a brick under it to hold it up, I bet with the Super 14.5 stacker you could do a ton of meat!
That is a SJ bottom correct? I was wondering what to do with my mini once I got my 14.5, now I know!! If the legs are an issue you can put a brick under it to hold it up, I bet with the Super 14.5 stacker you could do a ton of meat!
G George L TVWBB All-Star Oct 14, 2013 #5 Or you can do this and use a 16 gallon drum on the SJ. I use this set up for hanging up to 6 slabs of ribs.
Or you can do this and use a 16 gallon drum on the SJ. I use this set up for hanging up to 6 slabs of ribs.
Gary S TVWBB Guru Oct 14, 2013 #6 George L said: Or you can do this and use a 16 gallon drum on the SJ. I use this set up for hanging up to 6 slabs of ribs. Click to expand... I love that unit George!
George L said: Or you can do this and use a 16 gallon drum on the SJ. I use this set up for hanging up to 6 slabs of ribs. Click to expand... I love that unit George!