14.5 WSM - Halved chicken and skirt steak


 
A

Andy Linn

TVWBB Super Fan
Combo tacos today on a hot and fast cook. Held stable between 325 on a full chimney. Had 3 wood chunks and unlit briquettes to cover on the bottom of the grate.
 

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That's a great looking, albeit snowy, cook, Andy! And bonus points for the most creative use of the Hunsaker hanging rack! :)

I love tacos!

R
 
Those are some legit tacos! A legit cook to make a killer meal. I smoked a small pork shoulder about a month ago and the family said that is a lot of work for some tacos, they are asking me to do it any now.
 
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