Chuck Simon
TVWBB Pro
Hey all! I have a question for those that have the 14.5" WSM. It seems I can never get anymore than 5 hours of cook time out of a full ring of charcoal before having to fill up again. Can the 14.5" go longer than 5 hours on a full ring of charcoal? I usually fill it up with Kingsford Blue and then dump 15 lit coals on top. Am I adding too many lit coals in the beginning? What do you all think? I am making 20 lbs of pork shoulder tomorrow (Sunday) and was curious. Thank you in advanced for all of your answers!
Chuck
Chuck