10lb Prime Brisket

[Kemper Morris]

Cooked over Post Oak @250. Will wrap for a couple of Hours then let it Rest
Pecan Pie & Blueberry Cobbler in the Cast Iron Skillet

 

[Timothy F. Lewis]

Fine! Now a want a blasted PIE!

 

[JimK]

I'm gonna eat dessert first, but will definitely be diving into that brisket.

 

[Dustin Dorsey]

That brisket looks great! Pecan pie is hands down my favorite pie! That looks awesome!

 

[Tim Campbell]

Top notch once again, Kemper.

I cannot bake; my wife handles all the baking. She just complimented your pies.