10 Year Brisket Anniversary.

[Dustin Dorsey]

Facebook informs me this is the 10th anniversary of my first brisket.



I don't know why the slices are so rectangular. The point became pulled beef. I think I was wrapping with beef stock in foil back then. I remember it being delicious though. I had that beginner's luck. My next few briskets I was chasing this one.

 

[ChuckO]

I had that beginner's luck. My next few briskets I was chasing this one.

And now you make some of the best Briskets on the forum. Keep em' coming

 

[Joan]

Dustin, HAPPY ANNIVERSARY and happy eating!!!!!

 

[John Neuser]

Good for you. I'm so jealous. I wish I had taken pictures of my first brisket. Just recently started taking pix of bacon and jerky. Planning on doing a brisket this Friday. Maybe I'll document the journey.