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1/4 lbs Bacon Cheese 'Burger' on a stick


 
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pj lietz

TVWBB Fan
Hi all, hope everyone is well.

Got another test run for my food truck here. Its based of a bacon bomb concept. I call it a bacon cheeseburger on a stick.

Made with fresh ground sirloin, 1/2 slice of Kraft cheese and wrapped with 2 pieces of bacon!



Added a little Montreal Steak spice and cheese,



On the stick,



Add bacon!



On the smoker



Added a bit of Sweet Baby Ray's



And served with a bit of corn!



Was a good first try, needs a pickle spear in the middle and to pre cook the bacon just a bit so it gets crispy!
 
Those look awesome! Thanks for sharing. I'm not saying I'm gonna steal that idea of a tailgate this year...but maybe! ;)
 
Thanks everyone! I picked up some thicker bamboo spears today and will be trying them again in the next day or two with a few mods. I'll post some updated pics of the next run.

@ ChuckO - I smoked them @ 225 for about an hour
 
you should have a burner to crisp up the bacon before the sauce. It stil wouldent be crisp but with an texture.
 
Thanks guys! Second try will be tomorrow night. I'll updated the first post.

@Wolgast, the idea would be to sear them off on the charbroiler to order on the truck.
 
Thanks Bob. They did not to bad but the thicker skewers I picked up will help a lot I think. Will have pics of them in the update tomorrow.
 
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