Tim Campbell
TVWBB Guru
Had a craving for chicken, bacon, ranch pie. But having made some fresh pesto, I varied the sauce a bit with the addition of two tablespoons of pesto. I normally try not to "over-top" the pizza, but we dig this pie with extra. There's 4 cheeses...goat, mozzarella, parmesan and gruyere. 4 slices bacon, crumbled. 1.5 bscbs. Sauce is homemade ranch with the pesto. Whole shootin' match got drizzled with Mike's hot honey. I could only eat two slices. Wife ate one. Son had plain cheese pie (made it himself!). Everything was done on the Performer. Got temps close to 700 fir the pies.
Some grilled chicken
The pesto. Love my M and P for this. Labor intensive but so worth it, imho.
Finished. No action shots...sorry. Cook went fast.
Obligatory plating shot. Not a vegetable in sight.
And my son's cheese pie
Tasty stuff. Thanks for looking!
Some grilled chicken
The pesto. Love my M and P for this. Labor intensive but so worth it, imho.
Finished. No action shots...sorry. Cook went fast.
Obligatory plating shot. Not a vegetable in sight.
And my son's cheese pie
Tasty stuff. Thanks for looking!