Jon Tofte
TVWBB 1-Star Olympian
I blew the dust off my trusty but very tired CharQ today after a long winter slumber. Not the most conventional Easter Sunday dinner, but it was fun to grill outside on charcoal again. I tried out Blues Hog briquettes for the first time. First review very positive! I said “Outlaw” ribeye because I was trying to imitate one of Longhorn’s menu favorites, including using their rub.
I am hoping to give my CharQ a much needed renovation and new color scheme this summer. I just hate to take it out of service!
I am hoping to give my CharQ a much needed renovation and new color scheme this summer. I just hate to take it out of service!