ø¤º°KillerCountryRibs°º¤ø

[Jim Lampe]

bought about 4lbs of "country style ribs" and seasoned them with RumpRub



tossed them on the 26" Weber indirectly with apple wood atop Weber briqs





after and hour & ½, i placed them in a foil pan...



...then smothered them in Rufus Teague Touch o' Heat and ½abottle of Breckenridge Vanilla Porter



tightly foiled the top of the pan and tossed it back on the grill for another 2 hours.
...and this is it ↓↓↓↓



★☆★☆★served with sautéed onions, red peppers and asparagus with skillet taters under the pork☆★☆★☆★



OhmY! it was so fork-tender and daggum-tasty, i didn't wanna stop eeting!
Thank you for swingin' by! Hava GREAT day!!

 

[Cliff Bartlett]

Gorgeous from start to finish Jim. That RT Touch O' Heat is one of my favorite sauces.

 

[Brad Olson]

Plate o' goodness right there.

 

[JeffG]

Rufus Teague Touch o' Heat and ½ a bottle of Breckenridge Vanilla Porter.....sounds like a great combo for those country style ribs..
Masterfully done..

 

[Bruno]

bought about 4lbs of "country style ribs" and seasoned them with RumpRub

View attachment 3217

tossed them on the 26" Weber indirectly with apple wood atop Weber briqs

View attachment 3218
View attachment 3219
View attachment 3220

after and hour & ½, i placed them in a foil pan...

View attachment 3221

...then smothered them in Rufus Teague Touch o' Heat and ½abottle of Breckenridge Vanilla Porter

View attachment 3222

tightly foiled the top of the pan and tossed it back on the grill for another 2 hours.
...and this is it ↓↓↓↓

View attachment 3223

★☆★☆★served with sautéed onions, red peppers and asparagus with skillet taters under the pork☆★☆★☆★

View attachment 3224

OhmY! it was so fork-tender and daggum-tasty, i didn't wanna stop eeting! View attachment 3225
Thank you for swingin' by! Hava GREAT day!!

Food looks great!! I like the creative touches in the post too.

 

[Barret]

It's been a while since we've had country-style ribs, but now that I've seen the pics of your totally yummy cook, I'm gonna seek some out real soon!

Nie job (as always), Jim.

 

[BrianCal]

Looks fantastic. I have some CSRs in the freezer, have never made them since I wasn’t sure what to do with them.
But now I know !!!!