¸,ø¤º°`SparE•RibS`°º¤ø,¸

[Jim Lampe]

a small rack seasoned with Penzey's Galena Street and California Seasoned Pepper

on the in the PigVilion

instead of trying to slice them perfectly, we just tore them apart and plated them with other stuff

that's PAPPY'S ORIGINAL BBQ SAUCE from my friend in the Saint Louie neighborhood... and I ♥ IT!
mellow, yet rich in flavour... not "sticky" like most... Good Stuff!

Thank you all for visiting!

 

[DaleW]

The PigVillion is still turning out great cooks!

 

[Tony R]

Those ribs look delicious. It's been more than 2 months since I had ribs

 

[Mike Coffman]

Super looking ribs and sides Jim!

 

[Mike Cosgrove]

Looks awesome.

 

[Rolf Jacobsen]

It's 8:30 here and I want some. NOW!!!!! Beautiful!

 

[John Solak]

Very nice Jim!!

 

[Ed M.]

The spares look great, Jim! We like to use the grab and tear method most of the time.

 

[Andy Beers]

Excellent lookin meal

 

[Ray Foor]

Looks awesome, must have been celebration ribs for the Packer victory!!

 

[Jim Lampe]

Thanks you guys

 

[M. Chesney]

Jim-

I immediately go to everything you post. Those, like everything else you do look simply spectacular. Wish you the best this Christmas season, well except for your Packers. Sorry, I'm a die-hard Bears fan-lol.

Mike

 

[Gene Brownson]

All I can say is......SHA WHEAT!! I like it, I like it a lot.

 

[Morgan C.]

Great looking spares Jim!! You need some Christmas lights on the PIGvillion !!

Take care!

 

[Paul Kastner]

Man your smoker grill looks clean. Isn't that a sin?

 

[Wolgast]

Super Nice Jim! And a Marry X-mas! Hug Liz from us...

 

[Kim Drana]

Jim...do you have any leftovers for breakfast...nice cook...

 

[Chad M.]

Gorgeous looking ribs, Jim. As always.

 

[Jim S]

What.... no horde of jealous neighbors showing up? Some seriously good looking chow there Jim.

 

[Bob Mann]

That looks really great Jim, nice job!

Bob