wsm 18"

This year for Smoke Day I had big plans... but laziness/business got the best of me and I ended up pulling 2 racks of spare ribs from the freezer for Memorial Day Dinner. Did a simple SPOG rub augmented with a little chili power, paprika, and a hot sauce binder. After a few hours on WSM...

Ok, so maybe the title is a little exaggerated, but it does accurately describe my smoke day... The day started off well enough. I trimmed and prepped my two slabs of spareribs and got them on the smoker (with the rib tips on the lower grate). A couple hours later, the ribs were...

So... I've been asked to prepare some pulled pork for a church function in a few weeks and I'm really looking forward to it. I still don't know how much I'll be cooking (depends on how many people RVSP to the function), but I'm not the only one cooking so thankfully all the pressure is NOT on...

Even though it seems pretty accurate, I am looking for a larger one that I can see from my deck. I heard good things about this one... https://www.amazon.com/dp/B001P9J3GM/?tag=tvwb-20 I also want to add a hinge as well. Being a total newbie to the WSM, any advice & suggestions would be...

Good evening all. I'm a former NYC restaurant owner and have been in the travel and hospitality industry for about 30 years. Cooking and wine have always been a passion of mine. I already have a Weber Kettle with a rotisserie and pizza oven mod as well as a Traeger Pro Series 34. On Friday, I...