st louis ribs

Good morning everyone and Happy 4th! I want to share my cook for today; hopefully it will inspire everyone. I was looking through my notebook, and came across this one. St. Louis Ribs with Vanilla Brown Sugar Glaze. I'll post some pics later in the day. If anyone wants the recipe for the...

Ok, so maybe the title is a little exaggerated, but it does accurately describe my smoke day... The day started off well enough. I trimmed and prepped my two slabs of spareribs and got them on the smoker (with the rib tips on the lower grate). A couple hours later, the ribs were...

For those who are beat a Costco...I just picked up a 3-pack of ribs and 12 oork chops for $35 and $18 respectively.

Hi all, it's been awhile since I last posted one of my BBQ cooks, I finally broke out my WSM and did some spare ribs. They were very meaty, and on sale. I did the 3-2-1 method. I used Hickory and Apple wood chunks. Water in pan. Smoker held rock steady at 250F with all vents open. I sprayed with...