sirloin

I have built a PID controller using an Auber SWA-24X2C, Pt100 probe and a 25A SSR controlling a 6.5 CFM fan, (overkill yes but hear me out) to regulate temperatures for a myriad of applications with only one controller to clutter my shelf. Some application examples of this universal controller...

Today turned out to be a cooking day, even though it wasn't planned this way. For breakfast I smoked a fatty for my wife. She likes her fatties plain so I just sauteed some button mushrooms and sprinkled shredded cheddar on them. After chilling a bit while the WSM warmed up, I sprinkled the...

Picked up a couple Striploin Steaks from my local butcher today. Rubbed them with some Olive Oil, Salt and Pepper.[/URL][/IMG] It was a nice night for grilling, according the Fastest Orange Thermapen there is... 34 degrees, about (or is that A-Boot) 2 degrees for us Canadians. [/URL][/IMG]...

A month ago Costco had prime Sirloin on sale and I picked up some and froze it. Took it out and defrosted in the fridge for a couple days. Seasoned with Penzey's English Prime Rib Rub. Good Stuff. Coming to room temp after sitting in fridge with seasoning, Kosher on it Indirect on the OTG...

I picked up a couple of really big, thick sirloin steaks at a local butcher. Total weight was about 1 1/2 lbs. I let the butcher season the steaks, and I used lump charcoal for the fuel. The steaks came out excellent!!!! Felt like eating at a great steak house! Very tender and juicy meat. Here...

Bought a couple of nice choice sirloin steaks, at a local meat store, grilled them up, using lump charcoal. The butcher was kind enough to season the steaks with the house specialty. The steaks came out very tender, juicy, and full of flavor! Overlandmeat.com Nice choice sirloin steaks...