sausage

I recently stumbled upon a recipe for Kielbasa, so I though, "What the heck! It's a great excuse to try out the grinding attachment that came with my KitchenAid mixer." It was also a great excuse to buy the Weber Smoking Rack! The grinder attachment did fine, but was a bit slow. I also...

So, I have noticed that this charcuterie section is mostly about bacon, sausage, and a few other basic things that fall under this category. My experience e with charcuterie is a little different, mostly centering around pâté, galantine, rilletes and so forth. I'm curious to know if anyone out...

I know everyone says seasoning is not required on the WSM series cookers. However, I also know that a well seasoned pit runs cooler than a new pit so I wanted to help get there sooner by smoking some fatty meats to "season" the insides of the new cooker. Combine my love for smoked breakfast...

Hello All, I just returned from evacuating for Hurricane Isaac. I live in Slidell, LA which received significant flooding damage again. This time around I brought my Weber with me and cooked several meals for us in an hotel in north LA (I received many remarks about wishing they had...

CHICKEN, SAUSAGE, AND SHRIMP PAELLA ON THE GRILL Broth: 1 cup 1/2-inch-diced yellow onion 1-1/2 tablespoons thinly sliced garlic 2 tablespoons extra virgin olive oil 1 tablespoon tomato paste 1 bay leaf 1/4 teaspoon paprika 1/4 teaspoon dried oregano 6 cups low-sodium chicken broth 1/4 teaspoon...