rotisserie


 
  1. T

    Rotisserie Options?

    Two questions: 1. Are there any lower cost options to the Weber rotisserie for 22.5" kettle grill? Would love to get it, but my performer is at our vacation home and only gets limited use. $150 is too much for the amount I would use it at this location. 2. Are there ANY rotisserie options...
  2. Mike Coffman

    Tatonka Dust Pork Rib Roast on the Roti

    Happy New Year from rainy SE Georgia! I picked up a 6 bone pork rib roast a few days ago. I marinated it for about 6 hours today in Stubbs Pork marinade. I took it out of the marinade and dried it off with a paper towel. I used butcher twine between each bone to help it hold together a...
  3. N

    Greetings from Pennsylvania

    Hi Ladies and Gents! I bought my first Weber grill (22.5" OTG) just a few months ago and found this fine forum shortly after. The information here has been an invaluable resource. My game has been elevated tremendously. Thank you all. I received a Cajun Bandit Rotisserie as a Christmas gift...
  4. J

    Rotisserie Style Turkey on 22 1/2" One Touch Silver

    First, my name is Jason and this is my first post on this site. I don't remember how I stumbled across this site, but I'm very thankful I found it. I have a 22 1/2" OTS grill with a brand new Rotisserie that I just received in the mail last Friday. With that being said, I'll be making my first...
  5. John Sp

    Sausage Stuffed Pork Loin on the Rotisserie

    Hello All, I just returned from evacuating for Hurricane Isaac. I live in Slidell, LA which received significant flooding damage again. This time around I brought my Weber with me and cooked several meals for us in an hotel in north LA (I received many remarks about wishing they had...
  6. John Sp

    Herbed Rotisserie Chicken

    Hello All, For the maiden voyage on my new rotisserie attachment, I decided to make an herbed chicken using a compound butter. The results were fantastic and the family was pleased with the outcome. Sorry for the lack of pictures - I was time compressed and hadn't found this site yet...
  7. John Sp

    Hello from the Deep South

    Hello All, I just bought a new Weber One Touch and the rotisserie attachment. I had been a loyal Weber fan for years until the hurricane (yes that one) took my grill to who knows where. The past few years I have been focusing on smoking in an offset smoker. I have been grilling on the...
  8. T

    Gyros, a greek tradition, recipie according to Jack_the_Ribber Grillsportverein.de

    This week I try a new recipie and my rotisserie for my Q300 grill. The grill with the rotisserie inserted looks like this Saturday morning I prepared the Gyros and let the meat in the fridge over night. The meat slices have been folded and then put on the rotisserie. After about 90 mins...
  9. B

    Roadside Chicken

    If you like the chicken from the roadside chicken stands then you'll like this. I've been making this for about 15 years now and it's pretty darn good. :D ROADSIDE CHICKEN 1 cup white vinegar 1/2 cup veg oil 1/4 cup worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar 1 tsp...

 

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