Rotisserie Thermometers recommendations ?



Looking to see if anyone has recommendations for remote thermometers for a rotisserie. I tried the Maverick-ET-75 (the only one i know of specifically for rotisseries ), Unfortunately, the probe is only rated for....get this...410 degrees. They do offer a hight heat probe, but its not compatible with the rotisserie thermometer ET-75 (I mean what would you use it for if not for Rotisserie?!) - So this is not an option. I don't know about you but when I do most rotisseries the I start off at 500 or more ( its the only way to get crispy skin on chicken).

Anyone else have this problem? Or have a recommendation?

Thanks !
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