pulled beef

I fired up the the 22" WSM for the first time in a while on Sunday. Got started early, lit coals about 6 AM, and ran pretty hot with lots of KF original and pecan chunks on the bottom. No water pan... used the fire dial instead. Achieved 325 to 350 F with the top vents all the way open and...

Hello, I'm looking to smoke shredded BBQ beef but a little confused on the meat to use. When I go to our beef mart I see chuck eye roast, boneless chuck roast, sirloin tip roast and beef chuck pot roast. I'm confused as all heck. Any advice on exactly what I need and should ask for. Thanks...

Mid week, I pulled a couple small 2 - 3 lb chuck roasts from the freezer and placed them in the fridge to thaw for this weekend's family gathering in honor of the Dallas game. I've had an idea lately to cook pulled beef sliders inspired by one of Chris' articles. I noticed plenty of others...