overnight

Hi, I've done about 5 cooks with my 18" WSM so far. I've done the high heat brisket a few times and it's pretty great but I'm hoping that an overnight cook is going to make the brisket much more tender. I have two questions. 1) Does anyone know if I can pre-load the charcoal in the chamber the...

So I am posting in the new wsm owner thread, even though I owned my first wsm five years ago. I loved it, but got carried away in a bge sickness, and let my friend have my 18.5 wsm after I got my second bge. I have, and still do enjoy using my eggs, but I found a 22.5 wsm for sale last week...

Hey everyone, I'm doing my third attempt at pork-butt; first two came out awesome but this time I'm trying an overnight cook. I planned on doing the minion method and checking up on it, but not like my usual evey 45 minutes or so when smoking. Any tips on the overnighter? Thanks