low and slow

I'm getting a little braver! The Bride ™️ and I have been watching a ton of videos (thanks to everyone for the encouragement and recommendations) and found a couple of YouTube channels we like. BBQ Pit Boys. These guys have been on YT forever and they have some pretty neat recipes (and some...

I've done a lot of grilling on my Performer for about 12 years. Haven't done much low'n slow cooking. The one or two butts I've tried have been in a rush and the family found it too smokey tasting. Someday I'd like try smoking a brisket. I also have a ceramic cooker that I haven't used much...

I am cooking another brisket mostly to practice for my in-laws anniversary party next Saturday. Since I had good results with the first brisket in the WSM I should probably try to duplicate that cook, but where's the fun in that? The changes for this one are minor but some people are adamant...

Got up at 7am, today it was my pleasure to make 1kg / 2lbs of roastbeef from Argentina. My best greetings to all my friends from Argentina. Marinated in olive oil, chopped garlic, black pepper and rosemary, the meet rested for about 2 hours this morning...no salt at this time. After that I gave...