grill

WHAT: This HOW TO will show you how I paint my Genesis grill frames. This does not cover prepping the frames or anything like that. That is a whole other discussion. I am just showing you the method I use to actually paint the frames. WHY: I have painted approximately 100 Genesis frames...

I had a huge green egg and was getting ready to smoke it today when I saw white and green moulid on my plate and the grill grates (this is the first time mould has appeared in several years of ownership). I cleaned the top with a wire brush before turning on the grill to 225 degrees. Before I...

I recently upgraded to the 22" WSM and I want to be able to use it as a charcoal grill as well as a smoker. I looked at a few different ideas for supporting a charcoal grate a few inches below the top grate, and I liked this one from Phil N Florence, but I wanted to avoid two things about this...

DH made these last week. The recipe calls for them to be baked in the oven. I am going to post recipe as written, but I will tell you now, DH grilled them, and they were delicious!!!!!!! Bombay Chicken Wings 1 1/2 tsp. cumin seeds 5 1/2 lbs. chicken wings (about 30) 1 1/2 TB minced fresh...

Looking for red head lid genesis 1000

Hello all, Just bought my first smoker (WSM 22) after owning several knock off charcoal grillers throughout my college years. First up on the list will be pulled pork next weekend. I will let yall know how that goes.

Hi Everybody, I thawed out a halibut fillet from Sitka Alaska, and grilled it tonight. Very simple, I cut a nice fillet, simply seasoned with extra virgin olive oil and garlic pepper. I used Royal Oak Lump Charcoal, really starting to like this stuff since I bought a big bag last week at Home...

I did some fishing over the weekend at Jess Ranch Lakes in Apple Valley, CA., about 30 or so miles from my house. Using rainbow powerbait only, I was able to land 4 good size trout!!! I took them home, filleted them, seasoned with garlic power, onion power, and garlic pepper the two largest...

Trying to eat a bit more healthy and ik found these chicken breast tenderloins on sale. I seasoned them lightly with salt, pepper, onion powder, garlic powder. I grilled them direct on the OTG at 450 for like 6 minutes or so. The salad consisted of spring mix, green pepper, thinly sliced...

So, I have noticed that this charcuterie section is mostly about bacon, sausage, and a few other basic things that fall under this category. My experience e with charcuterie is a little different, mostly centering around pâté, galantine, rilletes and so forth. I'm curious to know if anyone out...

I picked up a couple of really big, thick sirloin steaks at a local butcher. Total weight was about 1 1/2 lbs. I let the butcher season the steaks, and I used lump charcoal for the fuel. The steaks came out excellent!!!! Felt like eating at a great steak house! Very tender and juicy meat. Here...

We had some chicken parts thawed, and I was in the mood to grill. Match made in heaven. I coated the pieces with some Penzey's BBQ 3000 and put them on the grill: Shortly before they were ready, I sauced them with a little Rufus Teague Touch o' Heat (very good BBQ sauce, if you ask me)...