dry age

After we saw Bill Schultz's post on dry ageing meat we had to give it a try. Last week the wife picked up some nice rib eye's from the local meat place. Dry aged them for 5 days. So Bill do these look right? After they sat out for a hour we seasoned them up. The one on the left is S&P with...

How do you Dry Age a bone in Ribeye Roast in the refrigerator and for how long? At what temp would you pull it for IT to be med. to med-rare when cooking?