corn

My local Stator Brother's store carries this brand, called Full Circle. I saw this bag marked down to $3.00 bucks, I thought, what the heck, I'll give it a shot. I bought some chicken thighs and a couple ears of corn. Lots of mixture of small and large chunks of wood. I sort through it before...

I'm finally branching away from the simple burgers/brats/chicken/chops grilling, and attempting ribs for the first time. I'll be using my in-laws Genesis. I'll have the one burner on low while letting the ribs cook on the other side. I'm thinking about also throwing the corn-on-the-cob in there...

Got the urge to do some grilling today to celebrate the nice weather. Stopped on the way home and grabbed a few chicken thighs and a few ears of corn. Seasoned the thighs with Webers Kickin Chicken and let them sit in the fridge for about an hour, and then threw everything on the grill. It was...

Used some oil and Uncle Bob's Rib Rub on some St Louis cut spare ribs Fired up the 14.5" with lump and peach wood from my peach tree Enjoyed a few homebrew Belgian Wit beers (think Shock Top Belgium White or Blue Moon - but with a kick) A little fuzzy after so many homebrews :)...

longing for summertime sunsets... but this one last Friday will have to do started Friday night's dinner with fresh Florida sweet corn and with the frigid temps in the air, a little warmth from rhum as the corn grills to a golden colour.... ...burgers are added to the Weber...

I made a 9 pound pork picnic shoulder. I took the skin off and injected it with a mixture of apple cider and apple cider vinegar. I coated it in my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper). I cooked it on my 22 1/2" WSM at 250F, in an...

Some of the guys asked for SWMBO's corn casserole recipe. Here ya go: I box Jiffy Corn Bread Mix 1 egg 1/3 Cup Milk 8 oz Sour Cream 1 can Cream Corn 1 can Whole Kernal Corn ( drained) 1 Tbs Sugar 1/2 stick Butter (melted) Mix ingredients. Pour in casserole dish (I used cast iron). Bake @...