britu

I've always wanted to try this technique of smoking baby backs, and might just do so this coming weekend, but I have a question. From the VWB page (found here) its says to: and then goes on to say: And that is confusing to me. Will I need to adjust the bottom vents to maintain the cooker...

Hi all! I just got my 22.5" WSM a couple of weeks ago, and I decided this weekend to try my hand at loin back ribs. I used the BRITU rub and cooking method, and they turned out really nice. I cooked 4 racks with a total weight of about 13 lbs. (these were BIG racks...the butcher didn't have any...