Kelley Nelson
New member
Hey guys - I did my first stoker cook this weekend (butt and a brisket). I noticed I was getting less smoke than I am used to.
Visually there was less smoke and I think I got a bit less smoke flavor in the food.
This is on a ceramic cooker and I left the top vent only very slightly open. Will a wider top vent opening yield more smoke?
Visually there was less smoke and I think I got a bit less smoke flavor in the food.
This is on a ceramic cooker and I left the top vent only very slightly open. Will a wider top vent opening yield more smoke?