I purchased a dry rub from a local grocery store that I really like. I'm hoping to create something similar and was hoping that this group could guide me with typical ratios for rubs. The ingredients in order are:
- Brown sugar
- Flake salt
- Ground ancho chili
- Pepper (not sure what this would be seeing as black pepper is listed later)
- Coriander
- Smoked paprika
- Black pepper
- Cumin
- Cayenne pepper