Jose Robles
TVWBB Member
I ended up buying a whole bone in ribeye while on sale this past week. I had them cut 2 roast and 8 steaks. Thanks to Rich Dahl for sharing the sale otherwise I might have missed out. My mom ended up visiting so I decided to make one of the roasts.
I didn’t feel like using the 22.5 wsm so I fired up the kettle instead. Smoked it for 4 hours using indirect heat. I wish I would of took a picture of the final plate however by that time I had forgot. I had some grilled asparagus and smashed potatoes along with a salad. Ohhh, I can’t forget the beer. Needless to say, it was a great meal.
I didn’t feel like using the 22.5 wsm so I fired up the kettle instead. Smoked it for 4 hours using indirect heat. I wish I would of took a picture of the final plate however by that time I had forgot. I had some grilled asparagus and smashed potatoes along with a salad. Ohhh, I can’t forget the beer. Needless to say, it was a great meal.