Wayne Ficklin
TVWBB Fan
My wife is wanting pulled pork Saturday evening at an event she's hosting out of town. I was going to cook it Wednesday because she's leaving Thursday. I was going to go ahead and pull it and tell her to put it in a crock pot for 4-ish hours to reheat it (after adding a bit of extra rub and liquid before it gets dumped in the crock pot.
Now I find out that she'll either be able to reheat it for 12 hours (because she's leaving early in the morning) or ...about 25 minutes, once she's gets back and its already dinner time. Will the crockpot dry it out? If so, is there any feasible, low-maintenance way to have it reheated REALLY quickly without it suffering because of it?
I'm starting to think she may should reconsider pulled pork in this scenario, but I'll take all the tips you have.
Thanks
Now I find out that she'll either be able to reheat it for 12 hours (because she's leaving early in the morning) or ...about 25 minutes, once she's gets back and its already dinner time. Will the crockpot dry it out? If so, is there any feasible, low-maintenance way to have it reheated REALLY quickly without it suffering because of it?
I'm starting to think she may should reconsider pulled pork in this scenario, but I'll take all the tips you have.
Thanks