Phil Perrin
TVWBB Hall of Fame
Inspired by this cook, https://tvwbb.com/showthread.php?72702-SPOG-and-Parmesan-Crusted-Wings, I decided on wings for lunch.
And I promised pics of the cook/temps in this thread. https://tvwbb.com/showthread.php?72746-Vortex-VS-Weber-Charcoal-Baskets
Seasoned with K salt, pepper, garlic powder and parmesan cheese, they went onto the kettle with the charcoal baskets together in the middle and a chunk of apple (I think) on the grate.
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
After just a few minutes, the temps were here.
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
They went pretty quickly, only 35-40 minutes. I quickly put them over the center to crisp them just a tad.
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
Served with homemade blue cheese dressing, they were very tasty! Yeah, some got a little too GBD, but the recipe is a keeper!
Thanks for looking everyone, and Merry Christmas!
And I promised pics of the cook/temps in this thread. https://tvwbb.com/showthread.php?72746-Vortex-VS-Weber-Charcoal-Baskets
Seasoned with K salt, pepper, garlic powder and parmesan cheese, they went onto the kettle with the charcoal baskets together in the middle and a chunk of apple (I think) on the grate.
![39264470281_59abe1b13c_k.jpg](http://[url=https://flic.kr/p/22PEF4x][img]https://farm5.staticflickr.com/4687/39264470281_59abe1b13c_k.jpg)
After just a few minutes, the temps were here.
![38556799564_afecb1c300_k.jpg](http://[url=https://flic.kr/p/21K8Fdh][img]https://farm5.staticflickr.com/4640/38556799564_afecb1c300_k.jpg)
They went pretty quickly, only 35-40 minutes. I quickly put them over the center to crisp them just a tad.
![39243616522_1029ce451a_k.jpg](http://[url=https://flic.kr/p/22MPMXY][img]https://farm5.staticflickr.com/4601/39243616522_1029ce451a_k.jpg)
Served with homemade blue cheese dressing, they were very tasty! Yeah, some got a little too GBD, but the recipe is a keeper!
Thanks for looking everyone, and Merry Christmas!