Josh Rodriguez
New member
I have cooked a brisket previously on my kettle previously on my kettle so understand the absolute basics of cooking a brisket. This will be the first time that I cook 2 briskets at the same time and on my new WSM. Only of my biggest concerns is around fuel/refueling the cooker. I have noticed just from some test runs that KBB burns a lot quicker than the Weber briquettes that I have. Was thinking of possibly using lump charcoal for the cook since I heard that it tends to cook longer. I could not find any hard evidence of this online. I might be throwing too many new variables by adding lump charcoal to the mix. My questions are:
- What is your charcoal of choice for long cooks?
- Any tips on mid cook refueling? This use to be painful on my Kettle.
- Any other fuel source/brand I should be considering?
Thanks!
- What is your charcoal of choice for long cooks?
- Any tips on mid cook refueling? This use to be painful on my Kettle.
- Any other fuel source/brand I should be considering?
Thanks!